Hey Frank, do you mind resharing your cum brownie recipe? Could you also include the cum vodka recipe as well? I'm meeting the Semenology guy in the ring later and I plan to poison his favourite dishes.
Sure, here it is.
Cook's Semen Custard
2 medium (500 ml) egg yolks
Semen
beat all ingredients until a smooth custard forms. (If the semen is old and thick, heat in a water bath first.) Fold in the egg whites until a firm custard results. Pour into pie shell. Bake at 350 degrees until a golden brown crust forms.
And for the vodka version:
Cook's Vodka Semen
1 pint Vodka
Cream
1-2 tablespoons Vanilla
Semen
I've tried using different creams and sometimes they "do not dissolve" when mixed with the semen, so I guess the only sure bet is that you should use good quality cream. Use the same or similar measures as above. (Basically, not much, but it should taste great.)
I think these have been shown to be nutritious and pleasant to drink, but I don't think they actually taste that good. I've tried these recipes, and though the "cum" tastes pretty good with the custard in the pie, it makes the vodka flavor distinctly bad. Maybe try a smaller amount of semen, or something?
