#irisprincess

ive been making vegetarian chili a lot recently (even though i dont care for it my meat eating bf does!) i use morningstar veggie meat crumbles, two cans of chili beans, one can of dark red kidney beans, and i was using bushes grillin beans in texas rancho flavor but i found out they have beef fat in them, so ive been using pinto beans with some diced hot peppers, then just add two cans of tomato soup and a can of tomato paste...heat in the crock pot on the warm setting until your ready to eat!