#iqffruits

IQF Fruits are frozen fruits by using IQF technology i.e. individual quick freezing. Food preservation is a crucial process used to enhance the shelf-life of consumables such as fruits and vegetables. In the IQF method, individual fruits carried via conveyor belts to a blast freezer, which freezes the fruit very rapidly. This is a critical technique, which does not affect the basic structure as well as the flavor of the food. The fruits and vegetables sold under the IQF umbrella can be categorized into four main categories namely: organic, biodynamic, organically raised, and conventionally grown. All of them are certified by the World Health Organization (WHO) to have the highest level of natural nutrients. Organic fruits and vegetables include such as watermelon, grapes, oranges, melon, avocado, squash, melon, bananas, figs, etc.

Increasing demand for convenience food is expected to drive growth of the global IQF fruits market during the forecast period. The demand for convenience and on-the-go food items has increased massively over the years. The majority of consumers are involved in a busy life schedule where the need for convenience food is rising rapidly. The consumers find it extremely challenging to prepare food in a hectic and busy schedule in a short time.

Freezing enables you to choose from the pick of vegetables all around the world with that ‘just picked’ taste experience in season or out of season.

Frozen fruits and vegetables require no preparation, and you can use as much or as little as you want eliminating waste.

Fast, convenient and available all year, frozen vegetables can be steamed, stir fried, or micro-waved to be ready in minutes.

Frozen vegetables are a great way to get your ‘5 A DAY’.