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All Grain Centennial IPA Beer Recipe
Here's an all-grain beer recipe for an India Pale Ale (IPA) that uses a good amount of Centennial hops. If you haven't used the centennial hop before, you may fall in love with this variety. It generally has an alpha acid content of 10% to 11%, but can range from 9% to 12%. The most notable chracteristic of this hop is it's citrus-like aroma and flavor.
All Grain Beer Recipe – IPA w Centennial Hop EmphasisÂ
Starting Gravity 1.059, Final Gravity 1.012 (5 Gal); Expected ABV: 6.1%; Estimated IBU: 81
Beer Recipe Total Grain Bill: 11.5 lbs.
10.5 lb 2 Row Pale Malt
1/4 lb Crystal Malt (70L)
1/2 lb Munich Malt
1/4 lb CaraPils
Beer Recipe Hop Schedule:
2 oz – Chinook hops (60 min.)
1 oz – Amarillo hops (2 min.)
1/2 oz – Centennial hops (2 min.)
1/2 oz – Centennial hops at FlameOut
1 oz. – Centennial hops (Dry Hop)
Yeast: White Labs California Ale Yeast or equivalent
Beer Recipe Mash/Sparge/Boil:
Mash at 152° to 154° for 60 minutes
Sparge
Boil 90 Minutes Total
Cool and ferment at 65° to 69° in primary for 2 weeks
Transfer to secondary for 4 weeks










