Oct 5, 2018
Loosely translating as “three virtues” or “three uses,” the word “Santoku” refers to the knife’s three specialties: slicing, mincing and dicing. The Santoku Knife is a modern twist on the traditional Western chef’s knife. Elegantly styled, the Santoku is a chef’s knife reimagined for use in Japanese cooking. In the mid-1940s, the Japanese began to discover
Know the facts about the Santoku Knife. Master Grade provides study knives which are used by many chefs all over the world. Read more..Â
