#inverted method

Happy Day 47 of#66DaysofAeropress! This is the last recipe in our "Espresso-Style" section, and it comes from Ulises Carmona. Check it out! __ Flavor notes: “High acidity no nose low sweetness and weak body, citric after taste” Suggested Coffee: “I have only tried it with Pacamaras” __ Recipe Brew Style: Inverted Coffee: 30 grams Grind Size: Setting 7 on Handground (Coarse) Water: 100 grams at 191F Water-to-Coffee Ratio: 3:1 Brew Time: 1:00 Method: 1. Add the coffee then add all of the water. No bloom 2. Stir and at the minute mark 3. Plunge. 4. Optional: Add 120 grams of water to the concentrate __

We're on Day 46 of#66DaysofAeropress and we only have a couple more "espresso-style" recipes to try! This one comes from@colectivocoffee in Milwaukee. Enjoy :) __ Flavor notes: "Strong, Syrupy, Sweet" Suggested Coffee: “Anything! Espresso blends. Whatever you fancy.” __ Recipe: Brew Style: Inverted Coffee: grams25 Grind Size: Setting 2 on Handground (Fine) Water: 80 grams at 200F Water-to-Coffee Ratio: 3:1 Brew Time: 1:00 Method: 1. Attach plunger to brewing chamber, lining up plunger with the top of the number 4 2. Heat up brewer, place and wet paper filter, grind coffee 3. Using Aeropress funnel, load coffee into brewing chamber (balanced on top of plunger). Then place funnel on mug. 4. Pour about 30g of brewing water slowly onto coffee bed, wait a few seconds and stir 3 times. Start your timer 5. Continue slowly filling brewing chamber until you reach 80g 7. Lock filter carefully and firmly on top of the brewing chamber 8. At 0:45, quickly flip your Aeropress over onto the funnel/decanter 9. Firmly and slowly press the plunger until you hear the hiss of air __

It's already Day 45 of#66DaysofAeropress! We are creating an "Espresso-style" cup of coffee with today's recipe from Caroline King of@yellowbrickcoffee in Tucson, Arizona. Try it out and kickstart your week. __ Flavor notes: “This produces a bright, strong cup of coffee. The intensity is somewhere between that of a pour-over and an espresso, with a clean finish and a bright body.” Recipe: Brew Style: Inverted Coffee: 22 grams Grind Size: Setting 2 on Handground (Fine) Water: 175 grams at 204F Water-to-Coffee Ratio: 8:1 Brew Time: 1:30 __ Method: 1. Invert the Aeropress and adjust the plunger so that it is level with the "4" 2. Grind 22g of coffee on "coarse espresso" setting and put it in the Aeropress. 3. Fill to the top with hot water, allowing grounds to bubble and settle before topping off with water in order to fill Aeropress all the way (total water 175g) 4. Stir continuously for one minute. 5. Place filter on Aeropress, invert onto cup, and plunge into cup. 6. Optional: Add hot water to cup for an Americano-style Aeropress. __

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It is Day 43 of#66DaysofAeropress and today's recipe is a house favorite! Today's recipe comes from Tetsu Kasuya of COFFEE FACTORY, the 2015 Japan Brewer's Cup Champion. It has been adopted by Handground Co-Founder Brandon, who competed with the recipe at the DFW Aeropress competition earlier this year. Try it out! __ Flavor notes: “Brings out the juiciest flavors in the coffee. Thick, full-bodied, espresso-like” Suggested Coffee: “Natural processed Colombian coffees” __ Recipe Brew Style: Inverted Coffee: 30 grams Grind Size: Setting 5.5 on Handground (Medium-coarse) Water: 120 grams at 184F Water-to-Coffee Ratio: 4:1 Brew Time: 1:30 Method: 1. Pour 120g of water, stir for 10 seconds 2. Immediately put cap on and flip on top of cup 3. Pull plunger slightly to stop coffee from dripping (creates vacuum) 4. Wait 40 seconds, press for 20 seconds. __

This one comes from Michael Pollack of@brooklynroasting . This recipe creates 10.5oz of delicious joe and recommends using a metal filter! __ Flavor notes “Complex balanced with mouth feel that metal filters allow to come through” __ Recipe- Brew Style: Inverted Coffee: 18 grams Grind Size: Setting 3 on Handground (medium-fine) Water: 300 grams at 186F Water-to-Coffee Ratio: 17:1 Brew Time: 2:00 Method- 1. Bloom with 100 grams of water, stir 2. Add additional 150 grams of water, stir 3. Add 50 grams of water to a previously warmed cup [to dilute] 4. Invert and press into cup of water. Total brew time should around 2:00 __

The last in the "Low-Acid Coffee" section. It recommends using a cloth Aeropress filter. Check it out! Creator: Lee Sill at @steadfastcoffee Flavor notes: “Front end extraction, focusing on sweetness and most obvious flavors, and a syrupy mouth-feel.” Suggested Coffee: “Slightly more developed coffees, or medium roast profiles.” _ Recipe: Brew Style: Inverted Coffee: 15 grams Grind Size: Setting 6.5 on Handground (course) Water: 180 grams at 195F Water-to-Coffee Ratio: 12:1 Brew Time: 4:00 _ Method: 1. Pour 100g of water, stir 2. Bloom for 30 seconds, stir 3. Pour remaining 80g, stir 4. Put the top on and wait. 5. Plunge at 3:30 for 30 seconds __

There are only 2 more recipes in our "Low-Acid Coffees" section, so be sure to try this one out. This is another recipe from Jai at@bluestonelanecoffee . It highlights the sweet, chocolatey notes and uses less coffee compared to other recipes. __ Suggested Coffee “Kenyan coffees” __ Recipe- Brew Style: Inverted Coffee: 14 grams Grind Size: Setting 4.5 on Handground (medium) Water: 180 grams at 198F Water-to-Coffee Ratio: 13:1 Brew Time: 1:24 Method- 1. Add coffee and 180g water 2. Stir once 3. Flip onto cup and plunge __