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Low energy cookin after my occasional student job. I made it around an hour ago, soft, tasty flatbread. All purpose flour, warm to hand water, as much as it absorbs, and salt depending on your taste. I then used my own hands to making the dough, and my salt roundbox to roll it into round small pieces. In a frying pan in max heat it is ready within 5 minutes. You can add anything you like. This time I chose vegan margarine, bell pepper and vegan cheese.
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soup
Ingredients: Porto Bello mushrooms, Sweet Potato, Ginger, spinach, basmati rice, raisins, black pepper, oregano, sea salt, paprika, coconut oil
Chop in big pieces the sweet potato, porto bello mushrooms and in smaller cubes the ginger.
Sauté the vegetables on the pan with coconut oil Add fresh grind black pepper, oregano, salt and paprika Add spinach leaves and let them get softer but not too much. Remove from heat Add fresh mint leaves
Prepare basmati rice in a lot of water Add salt Add raisins When rice is ready put everything in and mix it well together.
Remove from fire and enjoy this delicious yummy soup full of surprises where every ingredient maintains its taste.
My latest creation in the kitchen, black rice sushi ! I was so inspired for these ones, I made a shitake, sweet potato and sundried tomatoes "tartar", I baked some smoked curried tofu, put a few veggies and organic goat cheese in there and topped it off with some ''fake masago" made out of mashed rasberries. It really an explosion of flavours in mouth ! I encourage you to try black rice next time you make some sushi :)
