Create a memorable popcorn bar for any occasion with this versatile recipe. The combination of sweet and savory toppings allows guests to customize their popcorn experience, making it a fun and interactive catering idea.
Ingredients: 5 cups popcorn kernels. 1 cup unsalted butter, melted. 1/2 cup vegetable oil. 1/2 cup granulated sugar. 1 teaspoon salt. Assorted toppings: grated cheese, caramel sauce, chocolate chips, dried herbs, powdered seasonings, etc..
Instructions: Use a stovetop method or an air popper to pop the popcorn kernels. Put sugar, salt, vegetable oil, and melted butter in a mixing bowl. Mix thoroughly by stirring. Pour the butter mixture over the popcorn that has been popped, gently tossing to coat all over. Provide bowls of different toppings for a popcorn bar so that visitors can personalize their popcorn. Add options such as powdered seasonings, dried herbs, chocolate chips, caramel sauce, and grated cheese. Inspire your guests to create unique combinations of popcorn. Present and savor the delectable assortment of popcorn creations!
Prep Time: 15 minutes
Cook Time: 5 minutes
Soil Chemistry
