Author: Paula Mae R. Minaldo

                 Rocky O. Llagas

            Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat. Follow these simple steps on how to make a pastillas, it is so easy to make that you can sell it everywhere.

          First of all, you need an Ingredients, 2 cups of powdered milk, 1 can (14 oz.) of condensed milk, 1/2 cup of sugar, 1 tablespoon of margarine, you can do 80 servings of Pastillas with it. Pour the powdered and the condensed milk in a bowl. Just pour 2 cups of  powdered milk and 1 can (14 oz.) of condensed milk into a bowl, then, Mix the powdered and condensed milk together. The mixture may be a little thick and hard to mix together, so have patience and a thick and sturdy spoon, then after you mix it Add the margarine to the mixture. Add 1 tablespoon of margarine to the mixture; alternately, you can use real butter. This will help add an extra creamy flavor to the treat. Mix it in with the other ingredients, then wait for at least 15 minutes and roll it to the shape that you want and you’re finish.