This instant ginger pickle is a zesty and flavorful condiment that adds a punch of spice and tanginess to your meals. It's quick and easy to make, perfect for adding a burst of flavor to your vegan dishes.
Ingredients: 250g fresh ginger, peeled and finely chopped. 2 tbsp lemon juice. 2 tbsp maple syrup. 1 tsp salt. 1/2 tsp chili powder. 1/2 tsp ground turmeric.
Instructions: In a mixing bowl, combine chopped ginger, lemon juice, maple syrup, salt, chili powder, and ground turmeric. Mix well until all the ingredients are thoroughly combined. Transfer the mixture into a sterilized jar with an airtight lid. Store in the refrigerator for at least 2 hours before serving to allow the flavors to meld. Enjoy the instant ginger pickle as a condiment or accompaniment to your favorite dishes!
Prep Time: 10 minutes
Cook Time: 0 minutes
L'entrepôt Du Meuble Gaétan
