#innomy

Spain’s agri-food startup ecosystem is gaining momentum, witnessing a surge in new participants and innovators within the food technology sector. The country’s FoodTech innovations go way beyond the alternative proteins sector, and encompass cutting-edge technologies in the fields of biotechnology, robotics, blockchain, artificial intelligence, machine learning, and big data. By leveraging these…

Bilbao-based Innomy picks up €1.3 million to make mushroom-based alt-protein

Foodtech startup Innomy has just raised €1.3 million to develop alt-protein sources based on the humble mushroom. The Bilbao-based company is now ready to scale up its tech and promote a new, more sustainable protein of choice.  Foodtech innovation is at an exciting point. We are now increasingly seeing new food alternatives that are more… This content is for members only. Visit the site and log…