Daisy loaf
My new recipe for a fabulous, olive oil-rich daisy loaf covered in nuts, seeds and seaweed flakes. Makes a great tear-and-share or can be used as a typical loaf #realbread
A fluffy, olive-oil enriched loaf with a fun design. Actually a great loaf to bake with children as they love the shape and love dunking the dough in the grains. Easy to make and can be used as tear-and-share rolls or a large loaf to be sliced up. Notes – toppings Many grains can be used for this bread. In my own example (see all the photos) I used: a seed mix; linseeds; black sesame seeds;…
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