At A&B Vietnam, producing beer for export means more than just brewing—it means combining quality ingredients, international standards, and deep brewing expertise. Each batch of beer reflects careful selection of raw materials that define the final taste, aroma, and character. Let’s explore the ingredients behind A&B Vietnam’s export beer.

4 Main Ingredients of Export Beer at A&B Vietnam

Water: 90–95% of Beer Volume

Water is the largest component in beer, making up 90 to 95 percent of its total volume. Its mineral content significantly influences taste, brewing process, and even foam stability. At A&B Vietnam, purified water is used to meet both safety and flavor consistency for export products.

Malted Barley (Malt)

Malt is the heart of beer. It provides fermentable sugars, color, and body. A&B Vietnam uses high-quality malted barley to ensure a balanced flavor and rich aroma across its beer lines. The type and roast level of the malt also affect the beer’s sweetness, hue, and mouthfeel.

Hops

Hops bring bitterness that balances the sweetness of malt. They also contribute floral, citrus, or herbal aromas depending on the hop variety. For A&B Vietnam’s export beers, carefully selected hops are used to deliver clean bitterness and a refreshing finish suitable for international markets.

Yeast

Yeast is responsible for fermentation, converting sugars into alcohol and CO₂. More than just a fermenting agent, yeast impacts the aroma and flavor profile of beer. Depending on the beer style, different yeast strains are used at A&B Vietnam to ensure optimal performance and flavor outcomes.

Supporting Ingredients and Additives (Depending on Beer Style)

Enzymes for Enhanced Starch Conversion

Enzymes assist in breaking down complex starches into simpler sugars, improving fermentation efficiency. These are especially important when brewing with adjuncts like rice or corn.

Foam Stabilizers and Carbonation Agents

To maintain a stable head and crisp mouthfeel, certain food-grade additives are used. Foam stabilizers help preserve the foamy top, while carbonation agents enhance effervescence in canned and bottled beer.

Sugar, Rice, Corn

These ingredients are used to lighten body, adjust alcohol content, and refine taste. When blended correctly, they complement malt flavors and contribute to a smoother drinking experience. The use of these ingredients is aligned with global preferences and market demands.

CO₂ – Carbonation and Preservation

Carbon dioxide not only gives beer its fizziness but also acts as a natural preservative by preventing oxidation. A&B Vietnam ensures CO₂ levels are precisely controlled for freshness and consistent quality in every batch.

How Ingredients Influence Beer Flavor and Style

Each ingredient plays a role in defining the final flavor, aroma, and appearance of beer. While water and malt set the base, hops and yeast customize the style. Supporting ingredients allow brewers to innovate and adapt to market trends. The main ingredients of beer form the foundation, but it is their balance and interaction that shape the personality of each brew. At A&B Vietnam, ingredient quality and formulation are optimized for both tradition and modern taste preferences.

Beer is more than a beverage—it’s a craft shaped by ingredients and process. At A&B Vietnam, every export beer is brewed with attention to quality, consistency, and market demands. By mastering each ingredient’s role, the company continues to deliver products that meet global standards and delight beer lovers around the world.