On my way back to Vancouver from my drive around BC, I stopped in Merritt for lunch. I checked online for recommended restaurants and identified Kekuli Cafe @kekulicafebannock, an indigenous-run restaurant, that uses #bannock (frybread) in many dishes as well as other indigenous foods, such as venison and saskatoon berries. I had to stop to try their food, and really enjoyed my dish. Their signage says "Don't Panic...We Have Bannock!" I ordered a Frybread Tipi Venison Taco. Instead of a taco shell you get the frybread, which is then topped with lettuce, shredded cheese, and salsa, then to top it all off, cooked ground venison. Lots of flavour and I really like eating it with the frybread instead of a taco shell. Much more substantial. They have a wall full of pictures of famous indigenous actors and athletes. I've included a pic of that for you to view as well. If you are passing through Merritt, please drop by the cafe. There are still other dishes I would like to try. #indigenous #indigenouscreators #indigenousinstagram #indigenousentrepeneur #indigenoussmallbiz #nativeowned #nativebusinesses @kekulicafemerritt #buybclocal https://www.instagram.com/p/CVLQqNrJBsN/?utm_medium=tumblr
