#indiandrink

A traditional Indian immunity booster drink, Kadha is packed with antioxidants and anti-inflammatory properties from ingredients like ginger, tulsi, and turmeric. It's an excellent remedy during cold and flu season.

Ingredients: 4 cups water. 1 inch ginger, grated. 5-6 cloves. 5-6 black peppercorns. 1 cinnamon stick. 4-5 tulsi holy basil leaves. 1 teaspoon turmeric powder. 1 teaspoon honey optional. 1 tablespoon lemon juice optional.

Instructions: In a saucepan, add water, grated ginger, cloves, black peppercorns, cinnamon stick, and tulsi leaves. Bring to a boil and let it simmer for 10-15 minutes until the water reduces to half. Add turmeric powder and continue simmering for another 5 minutes. Strain the mixture into cups. Add honey and lemon juice if desired. Stir well. Serve hot.

Prep Time: 5 minutes

Cook Time: 15 minutes

Pineapple Lassi is a refreshing and tropical twist on the classic Indian yogurt-based drink. It's sweet, creamy, and bursting with the flavors of fresh pineapple and cardamom.

Ingredients: 1 cup pineapple chunks. 1 cup yogurt. 2 tablespoons honey. 1/2 teaspoon ground cardamom. A pinch of salt. Ice cubes optional.

Instructions: In a blender, put pineapple chunks, yogurt, honey, ground cardamom, and a pinch of salt. You can also put some ice cubes in the blender if you'd like a colder drink. Mix everything together until it's smooth and creamy. You can taste the lassi and add more cardamom or sugar if you like. Place the Pineapple Lassi in glasses and serve right away. If you want, you can add a pineapple slice or ground cardamom as a garnish.

Prep Time: 10 minutes

Cook Time: 0 minutes

This one’s thick, creamy, bursting with that fresh mango flavor and just the right amount of sweetness ❤️. You'd appreciate the balance of flavors, I'm sure! Highly recommend if you're craving a classic Indian drink done right 👌🏻!

Mango Lassi - Refreshing & Creamy Indian Yogurt Drink

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