Celebrate Independence Day or Memorial Day with this patriotic balloon flag BBQ that combines classic flavors with a festive twist. Perfect for a summer cookout with friends and family.
Ingredients: 4 lbs beef burgers. 1 cup barbecue sauce. 8 slices cheddar cheese. 12 hot dog buns. 2 cups shredded lettuce. 1 cup diced tomatoes. 1 cup diced red onions. 1 cup blue cheese crumbles. 1 cup pickled jalapeos. 1 cup mayonnaise. 1/4 cup sriracha. Salt and pepper to taste.
Instructions: Warm up the grill over medium-high heat. Sprinkle salt and pepper on the beef patties before making them. They should be cooked to your liking after 4 to 5 minutes on each side. In the last minute of grilling, brush barbecue sauce on each burger. In the last two minutes, cover the pan and put a slice of cheddar cheese on top of each burger. This will melt the cheese. For one to two minutes, toast the hot dog buns on the grill. In a small bowl, mix mayonnaise and sriracha to make spicy mayo. Put the burgers together by putting them on the bottom half of the bun. Diced tomatoes, red onions, and lettuce should be put on top of each burger. In the upper left corner of each burger, put blue cheese crumbles to look like the stars on the flag. Set up rows of pickled jalapeos to look like the flag's stripes. Put the top half of the bun on top of the burger and spread spicy mayo on it. Use a decorative pick to hold each burger in place so that it looks like a balloon on a flagpole. Serve your country with pride and enjoy!
Prep Time: 20 minutes
Cook Time: 15 minutes
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