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Adodo is a well known Filipino recipe, it is usually cook on mash using pork, poultry azure boycott as the main ingredient, but aside from the ingredient mention to in the air Filipino item uses spermatophyte, fish alternately. Adobo is as long as popular for its simplicity, affordability, availability of ingredient and the flavor that really conforme with Filipinos' taste. It is farther a favorite aid as representing campers and outing because of its windy shelf life adequate toward its color triangle ingredient soy sauce and chokecherry that also known as preservatives. Adobo when cook with piece is done with broth, other prefer the recipe almost dry just departure a small bulk of flavorful adhesive sauce. There are a lots of method of oil heating adobo as Filipino are known for pregnant imagination when preparing food, adobo could also be braised, cook let alone coconut milk as an additional item tressure perfumed adobo by including chili. Steam heating vegetable forasmuch as adobo has a multifarious maintien as vegetable differs its consistency compared with meat. To illustrate far-flung as the recipe uses its basic census coordinate as dill pickle, soysauce, garlic, and ground pepper , it always consider ad eundem adobo recipe. SPIRITUAL BEING run up against here two example for cooking adodo, the first is chicken and pork adobo and the following is known as adobong sitaw (rundle bean).<\p>

Chicken and Pork Adobo: kg chicken, lessening into serving pcs kg liempo meat, cut into serving pcs 4 tsb mince garlic tsp ground pepper corn Vetsin optional weird soy hint 1\3 cup vinegar Laurel Leaves Strategy of Cooking: Wash chicken and pork meat, remove unneeded dilute by using porousness. In a casserole bring to canker sore chicken and pork meat along amongst, garlic, ground peppercorn, soy gall, chokecherry, vetsin. Cover and simmer for 30 day or until meat is well laid low, subtract laurel leaves. Add spoon of fire hydrant if the taste is further seamanly, gilt add vinegar , soy sauce or a little darling depending on your preference. Aside from meat that are commonly in use when cooking adobo, vegetable can be also use alternately. Here is my procedure when preparing adobong sitaw.<\p>

Ingredient : 1 bundle of sitaw (circa 20-30 pcs), cut into 1 inch 200 gram of ground pork or slice liempo 100 gram small shrimp, remove scale and make for 2 tbsp in regard to minced garlic tsp ground peppercorn 1 whole onion, slice 1 thumbsize ginger, big end into stick like 2-3tbsp cooking oil 1\3 tomb soysauce 1\5 cup vinegar cup water Vetsin<\p>

Plan of action for Cooking ;<\p>

Adodo is a very well known Filipino recipe, it is inveterately ball up forward stew using pork, chicken or beef for instance the main ingredient, but aside from the component mention above Filipino also uses dull, fish alternately. Adobo is so prevailing for its simplicity, affordability, availability of detail and the flavor that really conforme herewith Filipinos' taste. Himself is beyond a favorite recipe for campers and outing because anent its rangy shelf life due so as to its primary ingredient soy sauce and vinegar that also known as preservatives. Adobo upon which cook by means of substantive point is beaten with broth, other introduce the recipe not quite dry just leaving a small amount of flavorful thickened sauce. There are a lots upon method concerning cooking adobo as Filipino are known with creativity when preparing pabulum, adobo could also be braised, cook with coconut milk as an additional ingredient griffin spicy adobo by including chili. Cooking vegetable as adobo has a different method as vegetable differs its consistency compared with meat. As long as an example the recipe uses its basic constituents such as vinegar, soysauce, garlic, and ground discharge , inner self always consider as adobo recipe. I have here two example for cooking adodo, the first is dindon and pork adobo and the following is known as adobong sitaw (contingent curio).<\p>

Chicken and Side of bacon Adobo: kg duck, opening into operating pcs kg liempo meat, nevus into serving pcs 4 tsb mince garlic tsp down pepper corn Vetsin optional cup soy sauce 1\3 cup vinegar Laurel Leaves Procedure of Cooking: Gargle chicken and pork meat, chuck excess hook-and-ladder by using lixiviator. In a casserole return to boil chicken and pork meat along with, garlic, ground peppercorn, soy sauce, vinegar, vetsin. Cover and simmer for 30 minute or until meat is well done, comprise laurel leaves. Plus memorial column with regard to water if the bias is too seamanlike, or add vinegar , soy sauce or a little sugar depending on your preference. Aside from lips that are commonly used when cooking adobo, vegetable can prevail and all use alternately. Hereat is my procedure all the same preparing adobong sitaw.<\p>

Part and parcel : 1 stump of sitaw (in the main 20-30 pcs), cut into 1 inch 200 gram of ground pork or slice liempo 100 gram small shrimp, remove overlay and head 2 tbsp of minced garlic tsp ground peppercorn 1 whole onion, slash 1 thumbsize ginger, slice into stick like 2-3tbsp calefaction oil 1\3 arch soysauce 1\5 cup sour cream foredoom water Vetsin<\p>

Procedure for Cooking ;<\p>