Nov 22, 2024
Why did they make agarose gel so yummy looking. Like lychee jelly :(
#i want to eat it i bet the texture would be fantastic and it would probably? be sweet? maybe? because it's a sugar but sadly it is covered#in buffer solution#actually i looked it up you can eat agarose... and it seems other people share my hunger for the gel electrophoresis#im reading an article now about how they get it but dont eat the gels you run for labs#wait... maybe you can eat the buffer...#well it wouls be gross anyway. who would like to sponsor me to buy a gel electrophoresis machine so that i can make food grade agarose gels#and then use sugar water as a buffer and like. blueberry flarvored sugar water in as the dna samples and then i eat it c:#op
