Thai-style soup that is comforting and smells great. It is made with creamy coconut milk, earthy mushrooms, and tasty spices. Great for a cozy night in or a quick way to impress guests.
Ingredients: 1 can coconut milk. 4 cups vegetable broth. 1 cup sliced mushrooms. 2 tablespoons Thai red curry paste. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1 tablespoon soy sauce. 1 tablespoon lime juice. 1 tablespoon brown sugar. Salt and pepper to taste. Fresh cilantro for garnish. Lime wedges for serving.
Instructions: In a slow cooker, combine coconut milk, vegetable broth, Thai red curry paste, garlic, ginger, soy sauce, lime juice, brown sugar, salt, and pepper. Stir in sliced mushrooms. Cover and cook on low for 4-6 hours, or high for 2-3 hours. Taste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and lime wedges.
Prep Time: 15 minutes
Cook Time: 240 minutes
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