This Paleo-friendly shrimp avocado salad is bursting with fresh flavors and nutrients. It's the perfect dish for a light lunch or dinner, packed with protein, healthy fats, and vibrant vegetables.
Ingredients: 1 lb shrimp, peeled and deveined. 2 avocados, diced. 1 cup cherry tomatoes, halved. 1/4 cup red onion, finely chopped. 2 tablespoons fresh cilantro, chopped. 2 tablespoons olive oil. 2 tablespoons lime juice. 1 garlic clove, minced. Salt and pepper to taste. Mixed greens for serving.
Instructions: Shrimp, diced avocado, cherry tomatoes, red onion, and cilantro should all be combined in a big bowl. To make the dressing, combine the olive oil, lime juice, minced garlic, salt, and pepper in a small bowl. Over the shrimp and avocado mixture, drizzle the dressing. To coat, gently toss. Let the flavors in the salad to mingle for at least half an hour by refrigerating it. Arrange a bed of mixed greens and serve the shrimp avocado salad on top.
Prep Time: 15 minutes
Cook Time: 10 minutes
Fatty George
