Mike’s Wine Of The Week! Since it’s now officially spring, and since there is never a bad time or a bad excuse to drink bubbles, let me introduce you to our new sparkling wine by the glass, the 2015 vintage of Argyle Brut from the Willamette Valley in Oregon. Produced from all estate fruit and using all of the classic winemaking techniques employed in the production of Champagnes costing at least twice as much, Argyle Vintage Brut is the perfect accompaniment to sushi, oysters, and pretty much everything else on the menu. Come in, sit down and celebrate the Happiest of Hours, Buck a Shuck Oysters, or that fact that a given day ends in “y” with a glass of Argyle Vintage Brut. #blinddogpc #mikeswineoftheweek #iddrinkthat #argylewinery #parkcitybars #parkcityrestaurants #parkcity @blinddogpc (at Blind Dog Restaurant & Sushi) https://www.instagram.com/blinddogpc/p/Bw_-A1EFMpL/?utm_source=ig_tumblr_share&igshid=1ceu5yionaxu9
