#icingpiping

Silicone Decorating Icing Piping Cream Pastry Bag #pastrybag #icingpipingbag #icingpiping (at Los Angeles, California)

Russian Icing Piping Tips Nozzles Cake Decorating – Get It 4 Me

You'll soon be decorating like a pro! Turn your cake, cupcake, and cookie decorating routine into a creative adventure with the Russian Piping Tip Set!

Perfect for Beginners and Veterans - Helps beginners decorate cupcakes and cakes in seconds like a professional. A must-have for veterans in making delicate butter cream patterns like lilies, tulips, roses on cakes, fruit muffins, pies, chocolate tarts, etc.

Package includes 7 Russian icing piping nozzles, 2 Leaf Tips, 1 Pastry bag, 2 Couplers, and 1 Cleaning Brush

Specification

Material -  304 Stainless Steel

Color - Silver

Size - Diameter 3,8 cm (1.50 inch), Height 4,4cm (1.75 inch), allow the size within 1-3cm in difference.

How to use Russian piping tips?

Wash the nozzle in hot water.

Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag.

Insert the nozzle in the bag.

Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft.

Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.

Clean the end of the nozzle.

Use a leaf nozzle to fill in gaps--this will complement the overall effect.

If the buttercream is too soft the buds will be closed.Pop in the fridge, if necessary.