#icecreambars

Chocolate Sunbutter Cup Ice Cream Bars are a delightful allergy-friendly dessert that combines the rich flavors of chocolate, sunflower seed butter, and dairy-free vanilla ice cream. Perfect for a sweet treat that everyone can enjoy!

Ingredients: 1 cup dairy-free chocolate chips. 1/2 cup sunflower seed butter or any nut/seed butter of your choice. 2 cups dairy-free vanilla ice cream. 1/2 cup crushed gluten-free chocolate sandwich cookies. 1/4 cup dairy-free mini chocolate chips. 1 tablespoon coconut oil. 1/4 teaspoon sea salt.

Instructions: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, melt 1/2 cup of dairy-free chocolate chips and 1/2 tablespoon of coconut oil in 30-second increments, stirring until smooth. Pour the melted chocolate mixture into the bottom of the prepared baking dish, spreading it out evenly. Place it in the freezer for 10 minutes to set. In another bowl, mix together the sunflower seed butter, crushed gluten-free chocolate cookies, and sea salt until well combined. Spread this mixture evenly over the chocolate layer in the baking dish. Return it to the freezer for another 10 minutes. Remove the baking dish from the freezer and spread the softened dairy-free vanilla ice cream over the sunflower seed butter layer. Sprinkle the dairy-free mini chocolate chips on top and gently press them into the ice cream. Return the dish to the freezer and freeze for at least 2 hours, or until completely firm. Once the ice cream bars are set, melt the remaining 1/2 cup of dairy-free chocolate chips and 1/2 tablespoon of coconut oil. Drizzle this chocolate mixture over the top of the bars. Use the parchment paper overhangs to lift the frozen dessert out of the baking dish. Place it on a cutting board and slice into bars or squares. Serve immediately and enjoy your delicious Chocolate Sunbutter Cup Ice Cream Bars!

Prep Time: 20 minutes

Cook Time: 2 minutes

Check out these Salted Peanut Caramel Ice Cream Bars. They have the perfect amount of smooth ice cream, crunchy peanuts, gooey caramel, and rich chocolate. They're the best frozen treat for any event!

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup salted peanuts, chopped. 1/2 cup caramel sauce. 1/4 teaspoon sea salt. 1/2 cup chocolate chips or chopped chocolate.

Instructions: In a saucepan, heat heavy cream, milk, and sugar over medium heat until sugar dissolves. Remove from heat and stir in vanilla extract. Let the mixture cool completely. Churn the mixture in an ice cream maker according to manufacturer's instructions. During the last few minutes of churning, add chopped peanuts, caramel sauce, and sea salt. Transfer the ice cream to a shallow dish, swirling in extra caramel sauce if desired. Sprinkle chocolate chips over the top. Cover with plastic wrap and freeze until firm, about 4-6 hours or overnight. Once frozen, cut into bars and serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Indulge in the irresistible combination of peanut butter, chocolate, and vanilla ice cream with these delightful Peanut Butter Dream Ice Cream Bars. A perfect treat for any occasion!

Ingredients: 1 cups peanut butter. 1 cup powdered sugar. 1 cups graham cracker crumbs. 1 cup unsalted butter, melted. 2 cups chocolate chips. 1 quarts vanilla ice cream.

Instructions: In a bowl, mix peanut butter, powdered sugar, graham cracker crumbs, and melted butter until combined. Press half of the mixture into the bottom of a lined baking dish. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth. Spread a layer of melted chocolate over the peanut butter crust. Place the baking dish in the freezer for 15 minutes to set the chocolate. Remove the baking dish from the freezer and spread softened vanilla ice cream over the chocolate layer. Sprinkle the remaining peanut butter mixture over the ice cream layer, pressing it gently into the ice cream. Place the baking dish back in the freezer and freeze for at least 4 hours or until firm. Once fully frozen, remove the bars from the baking dish using the parchment paper overhang and place them on a cutting board. Use a sharp knife to cut the bars into squares or rectangles. Serve immediately or store in the freezer in an airtight container.

Prep Time: 20 minutes

Cook Time: 240 minutes

Enjoy these banana peanut butter ice cream bars, they are very creamy. On a hot day, they're great for a cool treat and are easy to make.

Ingredients: 3 ripe bananas, mashed. 1/2 cup creamy peanut butter. 1/4 cup honey. 1/2 cup coconut milk. 1 teaspoon vanilla extract. Pinch of salt. 1/2 cup chopped peanuts optional, for topping.

Instructions: Mash the bananas and mix them with the peanut butter, honey, coconut milk, vanilla extract, and salt in a bowl until everything is well mixed. Place the mix into popsicle molds. Place a popsicle stick in each mold. If you want, you can sprinkle chopped peanuts on top. Put it in the freezer for at least four hours, or until it's solid. Take the bars out of the molds and enjoy once they are frozen.

Prep Time: 10 minutes

Cook Time: 240 minutes