S'mores The flavors of classic s'mores are captured in Icebox Cake, a no-bake treat that is tasty and convenient. It's ideal as a summertime treat or whenever you want to indulge in the traditional graham cracker, marshmallow, and chocolate combo.
Ingredients: 2 cups graham cracker crumbs. 1/2 cup melted butter. 2 cups heavy cream. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup mini marshmallows. 1 cup chocolate chips. 1/4 cup chocolate syrup. 1/4 cup crushed graham crackers.
Instructions: Melted butter and graham cracker crumbs should be combined in a bowl. To make the crust, press this mixture firmly into the bottom of a 9 by 13-inch baking dish. Beat the heavy cream, powdered sugar, and vanilla extract in a different bowl until stiff peaks form. Over the graham cracker crust, distribute half of the whipped cream mixture. Over the layer of whipped cream, divide the mini marshmallows and chocolate chips in half. With the remaining chocolate chips, marshmallows, and whipped cream, repeat the layering process. After pouring the chocolate syrup on top, top with crushed graham crackers. To give the cake time to set, cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours or overnight. Enjoy your delectable S'mores Icebox Cake after serving chilled!
Prep Time: 20 minutes
Cook Time: 0 minutes
Anike Stander Photography
