A refreshing and hydrating drink perfect for any time of the day. This fruit-infused water is not only vegan but also gluten-free, making it suitable for a wide range of dietary preferences.
Ingredients: 2 cups filtered water. 1/2 cup mixed fresh fruits such as berries, citrus slices, cucumber. Ice cubes optional. Fresh mint leaves optional.
Instructions: Wash and slice the fruits thinly. In a pitcher, add the sliced fruits and fill it with filtered water. Add ice cubes if desired for extra chilliness. Let the water infuse for at least 1 hour in the refrigerator. Serve chilled, garnished with fresh mint leaves if desired.
Prep Time: 5 minutes
Cook Time: 0 minutes
Squiggly Digg
