A luscious parfait inspired by the classic German Apple Cake, featuring layers of moist apple cake, whipped cream, caramel sauce, and crunchy granola.
Ingredients: 4 apples, peeled, cored, and sliced. 1 cup granulated sugar. 1 cup all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup chopped nuts walnuts or pecans. 1 cup whipped cream. 1/2 cup caramel sauce. Granola for layering.
Instructions: Preheat oven to 350F 175C. Grease and flour a baking pan. In a large bowl, combine sugar, flour, baking powder, and salt. Add melted butter, eggs, and vanilla extract. Mix until smooth. Fold in sliced apples and chopped nuts. Pour the batter into the prepared pan and spread it evenly. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let the cake cool completely before cutting it into cubes. In serving glasses or bowls, layer the cake cubes, whipped cream, caramel sauce, and granola. Repeat the layers until the glasses are filled. Top with additional whipped cream, a drizzle of caramel sauce, and a sprinkle of granola. Refrigerate for at least 1 hour before serving. Enjoy your delightful German Apple Cake Parfait!
Prep Time: 30 minutes
Cook Time: 45 minutes
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