February 11, 2012.  Nanataco.  Durham.

This is another place it took me too long to try.  I like that they offer "dirty meats" because I always enjoy them and feel more in my comfort zone ordering it from somewhere with a full kitchen and health department grade rather than a food truck.

I had three tacos, with one each of braised hog jowl, smoked duck and lamb cheeks.  They were tender, fatty and super flavorful.  Alex had fish tacos which were also excellent, may get them in the future.

They also have Mexican chocolate milk shakes that I intend to get next time.