#honeylav

In case anyone was wondering, @paulamillerii is my favorite coworker because he gives me leftover booze from 1380 WPHM! #TipsyTuesday @blackrocksbrewery #HoneyLav #MichiganBrew #WhyNotWine? (at Rock 105.5)

We transformed the traditional recipe into a spiced bowl of heaven. Bring 1/4 cup of milk and 1/4 of water to a boil in a non-stick pan, then add 1/8 cup of grits. Pour the grits into a ceramic bowl when blended to a creamy texture. Dice one strip of bacon and crisp in a pan. Remove the bacon and pat free of excess oil. Add 1/4 cup of broccoli florets, 7 deveined shrimp, a pinch of minced garlic, a pinch black pepper, a dash paprika, 1 teaspoon parsley, 2 tablespoons of no sodium rice vinegar and 1/2 teaspoon of low sodium soy sauce to a hot non-stick pan. Brown to personal preference. Add 1 tablespoon of hot sauce and 1/3 cup of low sodium gravy. Sauté until the gravy thickens. Top the grits with the shrimp and broccoli blend. Garnish with the crisped bacon and a pinch of parsley. Enjoy!

We prepared our favorite southern dish for the last Honey Lavender Mixer. Here is the recipe, try it for yourself. We achieved the same flavorful taste you know and love without the butter and used low sodium products. We added veggies and a little spice to make this recipe our own. ‘Got hot sauce in my bag, swag!’ Video soon to follow. Enjoy! 

#bubblebubbletoilandtrouble #birdseyeview #honeylav #cookingcaramel