There’s a quiet ritual to our days at Hilltop Studio in Horseshoe, Quezon City: morning bakes, fresh-milled coffee, and a small room filled with the fragrance of butter and beans. It’s why we built Hilltop—to serve viennoiserie made for today, and coffee roasted with intent.

We’re honored that PhilSTAR L!fe included Hilltop Studio in its 100 List, highlighting not just our coffee but the food that frames it—like our take on tomato-mozzarella toast on freshly baked sourdough, or a crab aligue linguine crowned with a touch of brightness. It’s a portrait of what we love: seasonal produce, understated technique, and flavors that feel like home—refined, never loud. (Read their feature here.)

If you’re nearby, come by and stay a while. If you’re planning a visit, explore our Hilltop page for location, hours, and what’s baking today—we keep things small-batch and fresh, so the menu evolves with the day.

Plan your visit: → Hilltop Studio page: https://www.everydaycoffee.ph/cafe/hilltop-by-ecr