Crispy potato chips, fresh herbs, cherry tomatoes, red onion, and feta cheese make up this Potato Chips Herbs Salad. A tangy vinaigrette dressing brings it all together. This salad is easy to make and quick. It's great for a light lunch or a cool side dish.
Ingredients: 2 cups potato chips. 1 cup mixed fresh herbs such as parsley, dill, and chives, chopped. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 2 tablespoons olive oil. 1 tablespoon red wine vinegar. Salt and pepper to taste.
Instructions: Put the potato chips, mixed fresh herbs, cherry tomatoes, red onion, and feta cheese in a large bowl. Put the olive oil and red wine vinegar in a small bowl and mix them together with a whisk. Add pepper and salt to taste. Pour the dressing over the salad and toss it gently to make sure that all the ingredients are covered in the dressing. Serve your Potato Chips Herbs Salad right away and enjoy it!
Zoey R
