Proseso ng pagkain ng kwek-kwek nowadays. Picturan tapos ipainit. Picturan ulit pag nasa baso. Picturan ulit, ibang angle naman. Lagyan ng free sangkap like onions, cucumbers, fried garlic, sweet sauce, and spicy vinegar. LASTLY, don mo pa lang kakainin. Trust me, ang lamig na ng kwek kwek after. Ready for subo na. #millennials #nowadays #hepalane (at Pureza St. Sta Mesa Manila) https://www.instagram.com/p/B5gylNbnfhli2gCIG7kO4RFbSNbLunnvpZhpRA0/?igshid=do6qc6nualln








