Colourful Salad I had guests over for dinner yesterday and pizza was on the menu. Landed up eating more than I’d have like to have to today is like the detox day. This colourful salad is more a mesh of the leftovers of the pasta ingredients and then I threw in some more greens like ice burg lettuce and red cabbage. What I love about the salad is that it reminds of all things beautiful. The dressing is really simple and easy to make Ingredients 1/2 cup red cabbage cut into big pieces 1/2 cup iceberg lettuce cut into big pieces 1/2 red bell pepper cut into long strips 1/2 yellow bell pepper cut into long strips 1/2 spring onion diced finely 4 cloves of garlic minced 1/4 cup boiled corn 1/4 broccoli cup into big pieces 3 tablespoon fresh curd 1 teaspoon honey 1 teaspoon oregano mix 4 tablespoon pizza sauce (homemade) 1 teaspoon fresh basil 1/2 cup spinach cut into long thin strips Salt to taste Method Mix all the ingredients for the dressing. Curd, garlic , honey, oregano mix , pizza sauce and salt. Mix rest of the salad ingredients in salad bowl and pour the dressing on top. Mix well and serve serves 2 Calories 220
