These sweet Candy Heart Marshmallow Pops are the ideal treat for Valentine's Day. They are simple to make, and you can personalize them for your loved ones by adding vibrant decorations and heartfelt notes.
Ingredients: 12 large marshmallows. 12 lollipop sticks. 1 cup white candy melts or white chocolate chips. Valentine's Day themed sprinkles. Conversation heart candies. Food coloring red or pink. Edible markers red and pink. Cooking oil for thinning candy melts, if needed.
Instructions: Insert a lollipop stick into each marshmallow, making sure it goes halfway through. In a microwave-safe bowl, melt the white candy melts or white chocolate chips according to the package instructions. If the melted candy is too thick, add a small amount of cooking oil and stir until it reaches a smooth consistency. Dip each marshmallow into the melted candy, covering it completely. Allow any excess to drip back into the bowl. While the candy coating is still wet, decorate the marshmallows with Valentine's Day themed sprinkles, conversation heart candies, and drawings using edible markers. You can write messages or draw hearts. Place the decorated marshmallow pops on a parchment paper-lined tray or plate to set. You can place them in the refrigerator for faster setting. Once the candy coating has hardened, your Candy Heart Marshmallow Pops are ready to be enjoyed!
Prep Time: 15 minutes
Cook Time: 5 minutes
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