Indulge in the flavors of fall with this Sugar-free Bulletproof Pumpkin Spice Latte. It's a keto-friendly and low-carb twist on the classic pumpkin spice latte, perfect for those looking to enjoy a cozy coffeehouse treat without the added sugar.
Ingredients: 1 cup brewed coffee. 2 tablespoons canned pumpkin puree. 1 tablespoon MCT oil. 1/2 teaspoon pumpkin pie spice. 1/2 teaspoon vanilla extract. A pinch of salt. Stevia or erythritol to taste. Whipped cream optional. Ground cinnamon optional.
Instructions: Make a cup of your favorite coffee the way you like it. Put hot coffee, canned pumpkin puree, MCT oil, pumpkin pie spice, vanilla extract, and a pinch of salt in a blender. You can make the latte sweeter by adding stevia or erythritol to taste. Begin with a little and add more or less as you like. Blend the latte until all the ingredients are well mixed and the foam is thick and creamy. To make a mug, pour the Sugar-free Bulletproof Pumpkin Spice Latte into it. Add a dollop of whipped cream and a sprinkle of ground cinnamon on top if you want. Enjoy while hot!
Prep Time: 5 minutes
Cook Time: 5 minutes
Tori Rowland
