And tonight after a walk in the park and up and down the hills of Glendale I made my own unique version of Chilaquiles. With a little help from this recipe: https://www.mylatinatable.com/healthy-easy-chilaquiles-recipe/ Sans peppers because I cant eat them. Thank you @rachelhillberg for the ibspiration! Vegan friendly. Blue corn chips, avocado, lemon, garlic, black beans, truffle oil, #divinaorganica olive tapinade, sea salt, and nutricional yeast. #healthyandquick #nomadfood (at Glendale, California) https://www.instagram.com/p/BtSIkUBH0zS/?utm_source=ig_tumblr_share&igshid=11mp0im49mqdr














