This recipe for a dry buttermilk-brined turkey produces the same tender-fleshed bird as its regular buttermilk-brined counterpart, without t
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This recipe for a dry buttermilk-brined turkey produces the same tender-fleshed bird as its regular buttermilk-brined counterpart, without t

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Salty and crunchy, these spicy garlic peanuts are a great snack.Â
Bourbon and Honey sez:
It may seem like a ton of garlic, but since you leave them in their papery skins, it’s more of a mild roasted garlic flavor that infuses into the peanuts. Depending on how spicy you like your snacks, feel free to add a few more chilies or ditch a few for a milder heat. Last but not least, the lime juice and zest are added after cooking to give these peanuts a bright freshness that pairs great with an IPA!
Cabeza de ajo. by pacopavon