"A Hastiness of Cooks": A Practical Handbook for Deciphering the Mysteries of Historic Recipes and Cookbooks*
Food is Life. I once stood on a busy street corner in Puebla, Mexico. A market day, a late October morning, battleship-gray skies overhead. I watched women – young, old, rich, poor―lugging string bags or baskets laden with food, hurrying home to cook almuerzo, lunch. I couldn’t get the thought out of my head: Food is life. Life revolves around the growing of food, the eating of it, the cooking…









