Enjoy the deep and unique flavors of halvah with this smooth ice cream. When you mix the slightly nutty and sweet taste of halvah with the smoothness of ice cream, you get a delicious dessert.
Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/2 cup halvah, crumbled. 1 teaspoon vanilla extract.
Instructions: In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and stir in the crumbled halvah until fully incorporated. Allow the mixture to cool completely, then stir in the vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream into a container and freeze for at least 4 hours before serving.
Prep Time: 15 minutes
Cook Time: 20 minutes
Jades Attic
