By adding a variety of colorful candies and spooky-themed treats, you can transform a classic giant cookie into a festive Halloween delight. This cookie is ideal for Halloween celebrations and parties!
Ingredients: 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 3/4 cup unsalted butter, softened. 1 cup packed brown sugar. 1/2 cup granulated sugar. 1 large egg. 2 teaspoons pure vanilla extract. 1 cup semi-sweet chocolate chips. 1/2 cup white chocolate chips. 1/2 cup candy-coated chocolate candies. 1/2 cup candy corn. 1/2 cup chopped Halloween-themed cookies or candy bars.
Instructions: Preheat your oven to 350F 175C. In a medium bowl, whisk together the flour, baking soda, and salt. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract to the butter mixture, and mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the semi-sweet chocolate chips, white chocolate chips, candy-coated chocolate candies, candy corn, and chopped Halloween-themed cookies or candy bars. Line a baking sheet with parchment paper. Transfer the cookie dough onto the baking sheet and shape it into a large, flat cookie, approximately 12 inches in diameter. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Remove from the oven and let it cool on the baking sheet for 10 minutes. Carefully transfer the giant cookie to a wire rack to cool completely. Once the cookie has cooled, decorate the top with additional candy corn, chocolate chips, and Halloween-themed sprinkles if desired. Slice the giant cookie into wedges and enjoy your spooky Halloween treat!
Prep Time: 15 minutes
Cook Time: 25 minutes
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