A delectable gluten-free twist on a classic burger, this salad combines savory ground beef, crispy bacon, tangy blue cheese, and fresh vegetables, all topped with a flavorful barbecue mayonnaise dressing.
Ingredients: 1 lb ground beef. 6 slices bacon, cooked and crumbled. 4 cups mixed salad greens. 1/2 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 1/4 cup blue cheese crumbles. Salt and pepper to taste. 1/4 cup gluten-free barbecue sauce. 1/4 cup gluten-free mayonnaise.
Instructions: Over medium-low heat, cook the ground beef in a large skillet until it turns brown and is fully cooked. Add pepper and salt to taste. Put the mayonnaise and barbecue sauce in a small bowl and mix them together to make a dressing. Put the mixed salad greens, cherry tomatoes, red onion, and blue cheese crumbles in a large bowl and toss them together. Place some of the salad mix on each plate. Put cooked ground beef and bacon crumbles on top of each salad. Put the barbecue mayonnaise dressing on top of the salads. Serve right away.
Prep Time: 15 minutes
Cook Time: 15 minutes
Angling Road Runner 5K
