#grillingbook

The Umami Factor: Full-Spectrum Fermentation for the 21st Century by Robert Rivelle George You’re about to be introduced to the umami factor: the secret to sensational custom-made beverages, including spirits, wine, beer, soft drinks, and more. Available on Amazon

Grill Skills: Professional Tips for the Perfect Barbeque: Food, Drinks, Music, Table Settings, Flowers By Liselotte Forslin , Mia Gahne, Jan Gradvall, Bengt-Göran Kronstam, Catharina Lindeberg-Bernhardsson, Tove Nilsson, Mia öhrn Would you like to be more confident in your grilling skills? Then this is the book for you.  Available on Amazon

Outdoor Carpentry: Make it Yourself by Anna Jeppsson Outdoor Carpentry is the first “tool” you need to fulfill all your dreams for a large terrace, a flowerbox, an outdoor kitchen, a fence, a shed, a small bench, an entire carport, or a whole array of other projects for the yard. Available on Amazon

Small Ambassadeurs: The Legendary Light-Line Fishing Reels: The ABU Ambassadeur 2500C, 1500C & Related Models by Espen Sjaastad & Karl-Eric Svensson The Ambassadeur 2500C, a small casting reel capable of handling fine lines and light baits, was first produced in 1975. This book provides a comprehensive history and taxonomy of this legendary family of fishing reels, which is cherished and admired by anglers, collectors, and tournament casters alike. Available on Amazon