Indulge in the classic flavors of tender and juicy slow-cooked pork ribs glazed with a savory barbecue sauce.
Ingredients: 2 lbs pork ribs. 1 cup barbecue sauce. 1/4 cup brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt.
Instructions: Put brown sugar, Worcestershire sauce, garlic powder, black pepper, and salt in a small bowl. Mix them together. Putting the ribs in the slow cooker and pouring the sauce mixture over them to cover them evenly. Slow-cook the ribs on low for 6 to 8 hours or on high for 3 to 4 hours, until they are soft. When the ribs are done, take them out of the slow cooker and, if you want, brush them with more barbecue sauce. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 360 minutes
demario malone
