#grilledfruit

I was like DO IT and then I looked and you already had 👊👊👊 

#1: Hello! Thank yooou! QwQ Actually I’ve been asked a couple of times recently so I have been working on a written tutorial and while doing so, I realized that it was super hard to explain things in a written tutorial. OTL But I will try to finish it and hope it can be helpful anyway. ^^” About recording it, I haven’t really looked into how to do that (I know how to stream live~), but if it gets highly requested, I will figure out how. :)

@grilledfruit Hello! AAAAW thank you so much!!!! TwT 

A rich bourbon brown butter sauce goes on top of juicy grilled peaches. This simple but classy dessert is great for summer get-togethers.

Ingredients: 4 ripe peaches, halved and pitted. 2 tablespoons vegan butter. 2 tablespoons brown sugar. 2 tablespoons bourbon. 1/2 teaspoon vanilla extract. Pinch of salt. Vegan vanilla ice cream, for serving optional.

Instructions: Preheat grill to medium-high heat. In a small saucepan, melt the vegan butter over medium heat. Stir in the brown sugar and cook until dissolved, about 1-2 minutes. Add the bourbon, vanilla extract, and salt. Cook for another 1-2 minutes, stirring constantly, until the sauce is smooth and slightly thickened. Remove from heat and set aside. Place the peach halves cut side down on the grill. Grill for 2-3 minutes, until grill marks appear. Flip the peaches and grill for an additional 2-3 minutes, until softened. Remove the peaches from the grill and place them cut side up on a serving platter. Drizzle the bourbon brown butter sauce over the grilled peaches. Serve warm, with vegan vanilla ice cream if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

S'mores with grilled bananas are a delicious take on the traditional campfire snack. The chocolate and marshmallows melt and the bananas caramelize under the heat of the grill, making for a rich and satisfying dessert. Ideal for anytime you're craving something sweet and decadent, like on a summer's evening.

Ingredients: 4 ripe bananas. 8 graham cracker squares. 8 marshmallows. 4 ounces of chocolate chips. 4 tablespoons of butter.

Instructions: Set the temperature of your grill to medium-high, or roughly 350F/175C. After peeling, cut the bananas in half lengthwise. Arrange each half of a banana on a piece of foil. Place two tablespoons of chocolate chips and two marshmallows on top of each half of a banana. Place one tablespoon of butter on top of every stack of bananas. To create sealed packets, fold the aluminum foil around the banana stacks. After positioning the foil packets on the grill grates, shut the lid. Cook for five to seven minutes, or until the bananas are soft and the marshmallows have melted. Split the graham cracker squares in half to make sixteen separate squares while the banana packets are grilling. After that, carefully open the banana packets, being careful around hot steam, and stack a banana on top of four squares of graham cracker. To make a sandwich, place another square of graham crackers on top of each. Enjoy your delicious grilled banana s'mores immediately after serving!

Prep Time: 10 minutes

Cook Time: 7 minutes

This Grilled Nectarine, Blackberry and Halloumi Salad is a delightful combination of sweet and savory flavors. Grilled nectarines and halloumi cheese add a smoky and savory touch to the fresh salad greens, while blackberries provide a burst of sweetness. Tossed in a tangy balsamic vinaigrette and garnished with fresh herbs, it's a perfect summer salad.

Ingredients: 2 ripe nectarines, halved and pitted. 1 cup blackberries. 8 ounces halloumi cheese, sliced. 6 cups mixed salad greens. 1/4 cup balsamic vinaigrette dressing. 1/4 cup chopped fresh mint. 1/4 cup chopped fresh basil. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the halloumi slices and nectarine halves after brushing them with olive oil. Put the halloumi slices and nectarines on the grill. Cook for two to three minutes on each side, until they get grill marks and become a little soft. Take the halloumi and nectarines off the grill and let them cool down a bit. Put the mixed greens, blackberries, chopped mint, and chopped basil in a large salad bowl. Cut the grilled nectarine into thin wedges and put them in the salad. Also, add the grilled halloumi slices to the salad. Pour the balsamic vinaigrette dressing over the salad, and then gently toss everything together. Serve the salad right away, and if you want, top it with extra basil and mint. Have fun with your grilled orange, blackberry, and halloumi salad!

Prep Time: 15 minutes

Cook Time: 6 minutes

Elevate your 4th of July celebration with these sweet and tangy Grilled Fruit Skewers. The combination of caramelized pineapple, juicy strawberries, and grilled peaches will add a burst of flavor to your barbecue. Drizzle with a honey-lime glaze for the perfect summer treat!

Ingredients: 1 pineapple, peeled and cubed. 2 cups strawberries, hulled. 2 peaches, pitted and sliced. 1 bunch grapes, washed. 1/4 cup honey. 2 tablespoons fresh lime juice. 1 teaspoon vanilla extract. Wooden skewers, soaked in water.

Instructions: Warm up the grill over medium-high heat. To make the glaze, mix honey, lime juice, and vanilla extract in a small bowl. Using different kinds of fruit to make a colorful mix, thread them onto the wet skewers. Use a brush to cover all of the fruit on the skewers with the honey-lime glaze. Place the skewers on a hot grill and cook for 5 to 7 minutes, turning them over every now and then, until the fruit has grill marks and starts to caramelize a bit. After taking the skewers off the grill, brush them with any extra glaze to make them taste even better. For dessert at your 4th of July barbecue, serve the grilled fruit skewers. They will be cool and tasty.

Prep Time: 15 minutes

Cook Time: 7 minutes

Elevate your BBQ experience with these Grilled Fruit Kabobs, a perfect blend of sweetness and smokiness. Paired with a luscious Coconut Honey Dip, it's a delightful treat for your taste buds!

Ingredients: 1 pineapple, cut into chunks. 2 mangoes, peeled and cubed. 2 peaches, pitted and sliced. 1 cup strawberries, hulled. 1/4 cup honey. 2 tablespoons coconut oil, melted. 1 teaspoon vanilla extract. Wooden skewers, soaked in water.

Instructions: Preheat the grill to medium-high heat. Thread the pineapple, mangoes, peaches, and strawberries onto the soaked skewers, alternating the fruits. In a small bowl, whisk together honey, melted coconut oil, and vanilla extract to create the dip. Place the fruit kabobs on the preheated grill and cook for 3-5 minutes per side, or until they have grill marks and are slightly caramelized. Serve the grilled fruit kabobs with the coconut honey dip on the side for dipping. Enjoy your delicious and refreshing Grilled Fruit Kabobs!

Prep Time: 15 minutes

Cook Time: 10 minutes

Grilling these delicious fruit skewers will take your barbecue to a whole new level. When you mix caramelized fruits with rich chocolate syrup, you get a delicious treat that will make your mouth water. Great for summer parties or as a sweet ending to a barbecue!

Ingredients: 2 cups strawberries, hulled. 2 cups pineapple chunks. 2 cups watermelon cubes. 2 bananas, sliced. 1/2 cup chocolate syrup.

Instructions: Warm up the grill over medium-high heat. Put pineapple chunks, banana slices, strawberries, and watermelon cubes on skewers one after the other. Place the fruit skewers on a grill that has already been heated up. Cook for three to four minutes on each side, or until grill marks appear and the fruit starts to turn a little caramelized. Add chocolate syrup to the skewers while they are still warm after taking them off the grill. Serve the grilled fruit skewers right away and enjoy the sweet and chocolatey taste that goes so well together.

Prep Time: 15 minutes

Cook Time: 8 minutes