There's a reason why the Classic BBQ Burger has been a favorite for so long. A great treat to have on the grill on the weekend is grilled beef patties topped with melted cheddar cheese, tangy barbecue sauce, and fresh vegetables.

Ingredients: 1 lb ground beef. 1/2 cup barbecue sauce. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup sliced red onions. 4 lettuce leaves. 4 tomato slices. Salt and pepper to taste.

Instructions: Warm up the grill over medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to the patties. Put the patties on the grill and cook them for 4 to 5 minutes on each side, or until they're done the way you like them. Brush each patty with barbecue sauce and top with a slice of cheddar cheese in the last minute of cooking. On the grill, toast the buns for about one minute. Put a patty with melted cheese, tomato slices, red onions, and lettuce leaves on each bun to make a burger. If you want, you can serve it hot with extra barbecue sauce.