These Instant Pot Green Chili Tacos are a flavorful and easy-to-make meal. The tender, shredded chicken is cooked in a tasty green chili sauce, making for a perfect taco filling. Customize your tacos with your favorite toppings for a mouthwatering dinner option.
Ingredients: 2 lbs boneless chicken thighs. 1 cup chicken broth. 1 can 4 oz diced green chilies. 1 onion, chopped. 2 cloves garlic, minced. 1 tsp cumin. 1 tsp chili powder. 1/2 tsp oregano. Salt and pepper to taste. 12 small flour or corn tortillas. Toppings of your choice e.g., shredded cheese, sour cream, salsa, cilantro.
Instructions: In the Instant Pot, put chicken thighs. In a different bowl, mix together the garlic, cumin, chili powder, oregano, salt, and pepper. Add the green chilies and mix them in. Put this on top of the chicken in the Instant Pot. Put the lid on the Instant Pot and set it to "Manual" or "Pressure Cook." Leave it on for 15 minutes at high pressure. After the food is done cooking, let the pressure naturally drop for 5 minutes and then do a quick release of any remaining pressure. Take the chicken out of the Instant Pot and use two forks to shred it. Put the shredded chicken back in the Instant Pot and add the tasty sauce. They can be warmed up in the microwave or on a griddle. Put some of the chicken mixture on each tortilla and then add any toppings you like. Have fun with your tasty Instant Pot Green Chili Tacos!
