Oct 12, 2016
Avocado Egg Cups
INGREDIENTS
2 avocados
4 eggs
salt and pepper to taste
2 bacon strips, cooked crisp and crumbled
1 tablespoon green onions, chopped
INSTRUCTIONS
With a knife, cut avocados lengthwise into halves and remove pit. If needed, slightly hollow out the avocados to make room for the eggs.
Arrange avocados in a single layer on a baking dish. Break an egg into each avocado half and season with salt and pepper to taste. Bake in a 425 F oven for about 10 to 15 minute or until eggs are cooked to your liking. Remove from oven and garnish with bacon and green onions. Serve hot
