Update 5- The Grande Buffet. This is the fifth part of a series about the time I studied pastry arts in France.
Links to previous posts:
Update 1: The School- https://bakeryn.tumblr.com/post/188580827531
Update 2: The Town- https://bakeryn.tumblr.com/post/189228260891
Update 3: The Field Trips- https://bakeryn.tumblr.com/post/624389695363792896
Update 4: The Graduation- https://bakeryn.tumblr.com/post/624459202287616000
The final part of our study abroad program- The Grande Buffet. For this project, we worked with a partner to produce different items with 30-40 portions of each item along with a showpiece demonstrating what we learned in France, inviting (a limited number of) family and friends to experience our creations. It was fantastic working with one of my now life-long friends to produce an amazing menu as well as working together with the other groups as needed and seeing how their projects unfolded. Our menu: Apricot-Basil Pâtes de Fruit, Mon (Petite) Premier Amours, Lemon-Lavender Macarons, French Onion Tartes, Green Lentil Galettes.
