#gourmets

GASTRONOMIE | Debauve & Gallais : chocolatier des rois de France ➽ https://bit.ly/3p8I9t8 Depuis plus de 210 ans, la maison Debauve et Gallais exprime sa passion du chocolat à travers des créations uniques dont les subtiles saveurs sont régulièrement louées : Palets de ganaches, truffes, Croquamandes, Pistoles de Marie-Antoinette, Frivoles, Incroyables...

Do you like Spanish food? @persesocialcorner in downtown Vancouver has this for you. I enjoyed: LOBSTER + CRAB RAVIOLI - Handmade stuffed pasta, coconut and chipotle cream CALAMARI DI MAMMA - Lightly battered and flash-fried baby squid served with homemade tartar and chipotle aioli CHARRED IBERICO CHORIZO - Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread I paired these with a glass of Astica Rosé Malbec from Argentina. The ravioli is full flavoured. You can taste the seafood, chipotle and coconut. The chorizo was not grilled too much. So kept moist. Fairly spicy, which I like. The calamari was nice and soft but maybe some spots had a little bit too much salt. Overall nice to enjoy on their patio. #gourmet #gourmetfood #gourmets #gourmetkitchen #gourmetdinner #gourmetexperience #gourmetchef #gourmetcooking #drinkgoodwine #drinkgoodwines #eatgoodfood #dinner #604foodie #604foodies #chef https://www.instagram.com/p/CQeMF5wMq7N/?utm_medium=tumblr

Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel. Prime hilsa pieces marinated with turmeric powder & salt, deep fried till golden then served hot. Ilish maach bhaja and khichuri combo is another most popular combination in Bengali household during monsoon.

Sainte-Foy-la-Grande

Oil on canvas,   80 x 50 cm. (31.5 x 19.7 in.)

Maybe I will redraw and paint this later… someday.