#good customer

That is clearly 3 piles of salt. This comic is so fake.

Second off the 'chinese food boxes' were i initially used for oysters and ice cream so long ago that it was probably during your youth, clown.

Thank you, lesbian in Target, for making my shitty day much better l.

I long to be like this when I'm older

It's not unreasonable to expect a good service and a good product (especially if the food establishment prides itself on having them). But more often than not, there are customers who feel entitled to treating food workers like serfs, being rude and downright condescending towards them, leaving little to no tips in an establishment that requires them, or making ludicrous demands (like ordering a special product that isn't on the menu). Let me enlighten you on the consequences: The food workers will definitely remember your terrible attitude towards them; the lack of or meager tips you give for a good, if not great, service; and the demands you make that only serve to make their jobs more difficult. If you found a food establishment(s) that you like to frequent---or feel that you stumbled upon a possible gem---here are a few tips to establishing a good rapport with the food workers (from experience): 1. Be polite and courteous. I can't even begin to emphasize how crucial this is. There are many situations where you may feel like flying off the handle: Perhaps the food quality or service is shit compared to the advertisement, the food workers are slow to tend to your needs, you get the wrong product, you're just having a bad day, etc. It's not right if the food workers act unprofessional towards you, but it's just as wrong if you act with an entitled attitude towards them. 2. Show gratitude. Even if you feel that the service or product is shit, minding your P's and Q's will establish you as a good customer. You might not frequent a certain location(s) again, but at least you left a worthwhile impression on your part. 3. If the service and/or product is genuinely good, try to be generous when tipping in an establishment that requires them. More often than not, food workers are severely underpaid, and many of them survive on tips to get by. If there's a particular worker(s) who did their best to serve you, let them know that. Remember to leave a good tip. Better yet, bring it to their manager's attention on how much you appreciated the experience because of them. Even if you didn't like the service or the product, you don't have to be as altruistic, but don't be super stingy, either. 4. Study the menu before you order. Remember, you're not the only customer that needs to be served, so don't act like one. If you're indecisive when it's your turn, you're just wasting the food worker's time and money. They don't have all day to wait on you. 5. Behave yourself, especially in groups. Perhaps you're meeting up with a group of friends, family members, or co-workers. Maybe you're attending a special occasion or celebration. Regardless, conduct yourself in a mature manner. Don't disturb other patrons, don't leave a huge mess for the food workers to clean up, and don't dress like a complete slob. You're not at home, so don't treat the food establishment like it is. 6. Abide by the rules. Does the food establishment have a no smoking policy? No shoes, no service? Those rules are there for a reason, and they apply to everyone, including you. You want to disregard the rules? Don't expect to be welcomed or served. 7. If you make a reservation, be punctual. Notify the restaurant if you can't keep it. This is just common courtesy. Like any other appointment, showing up on time demonstrates your respect for their time. Failure to do so not only forces them to scramble to fill that gap, but possibly increase the likelihood that they will take their time to serve you on the next occasion. There are probably others that I haven't mentioned, but these are extremely important basics to not getting a bad rap in a food establishment. Remember the Golden Rule: Do unto others as you would have others do unto you.

Some customers cannot be pleased Excellent customer service requires two people working together to make one person happy. If one of those people is not playing their part, nobody ends up happy.