Coconut chia wheat bread, eggless and "milk free". Technically not dairy free, we just ran out of safe milk and I had to get experimental (it uses organic butter, though I'm sure I could sub coconut oil). Very good texture, not too heavy on the coconut flavor, dense enough to withstand thick spreads, just the right chewiness. Perfect for pb&j, GREAT for toast. I wish I wrote down what I did. #foodallergy #cornallergy #experimentalbaking #adlibbedit #bakingonthefly #scratchbaking #cantdothattwice #healthyfood #godihatecooking #eattolive
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